Restaurant “Abisso” serves a set course menus which uses locally grown produce.
Delicious cuisine comprised of local food from the ocean or the mountains will await you.
Savor healthy dishes, full of nature’s blessings.
Our Chef’s Specialty
The restaurant Abisso serves a creative menu featuring locally-grown ingredients.
Tokashiki Island is known as botanical wonderland where organic food is grown in abundance.
In Tokashiki, people have been eating kusuimun, botanically healthy food. They say in Okinawa that food is medicine, and this food heritage has been passed on till today.
Eating healthy Dine on delicious cuisine carefully prepared by our chef.
Special “Dinner for Two” can be prepared for an additional 5,000 yen.
Refined dishes complemented by regional produce will be served at the Special Dinner.
An unforgettable day for two will be complete.
Sample Special Menu
Fresh Fish Carpaccio
Four Seafood Ragout
Acqua Pazza with local Giran fish
Local Lobster Vapeur
Christmas Special Dessert
Breakfast Healthy breakfast made from locally grown natural food.
Our breakfast is made with carefully selected healthy foods.
Selected ingredients are perfect for both Japanese and Western style dishes.
You can choose from either Japanese or Western style.
The most popular omelette, with Mozuku and Asa seaweed, boiled pork, topped with fluffy eggs.
Island Pork and Kimuchi omelette, 850 yen
Island Pork and Kimuchi topped with fluffy eggs.
Tokashiki Curry, 1,000 yen
Curry with local vegetables and seasonal turmeric rice
Salad and beverage can be added for additional 500 yen.
Choose either coffee or tea, iced or hot.
Once you step on the Kerama Terrace, you will feel free from your cares and worries.
Awamori and Orion Beer best suit the island. We, of course, have a selection of cocktails and wines.
Here, under blue lighting, guests enjoy a laid-back atmosphere, after a day at the beach or diving.